Choosing the right liner just got easier
Liners that fit your herd
BouMatic has created a new standard for liner design. The Magnum
Liner Series makes finding the right balance between liner slips
and milking
speed an easy choice. The Magnum Liner Series is the easiest, smartest
choice for progressive dairy producers.
- Helps reduce liner
slips
- Faster milking
- Better milkout
- Heavy-duty
and high performance
- Less twisting in the shell
The design is the difference
You have the choice
to select from four precisely calibrated liner options for optimum
milking performance. Each Magnum liner in our Magnum
200 through 500 series looks the same on the out-side but is different
on the inside. Why does a liner design make a difference? The liner
is the heart of the milking system. No other part of the milking
machine has a greater effect on milk harvest performance.
The liner mouthpiece,
the liner barrel, the liner support structure…they’re
all integrated for optimal milking performance.
- Some liners
milk faster, but tend to slip more.
- Some liners slip less,
but tend to slow milking speed.
How do you know which liner provides the best balance of less
slippage - more milking speed for your herd? The BouMatic Magnum
Liner Series makes it an easy process. This series is a progression
of liners designed for you to adapt and change as your milking
procedures – or
aggressive management style – will allow.
- Magnum 200
will have fewer slips than Magnum 500
- Magnum 500 will milk
faster and have less milk flow interference than the Magnum 200
- Magnum
200 is best for lower system vacuum levels
- Magnum 500 is
best for higher system vacuum levels combined with excellent
cow-prep procedures
The Magnum mouthpiece
The lip thickness of the mouth-piece,
varies from liner to liner. The mouthpiece helps keep the unit
on the cow.
The Magnum 200 liner, for example, has the thickest mouthpiece
lip and thinnest barrel wall; while the Magnum 500 liner has the
thinnest mouthpiece lip and the thickest barrel wall. Dimensions
of the Magnum 300 and 400 liners vary progressively in between.
Thicker, more rigid mouthpiece lips reduce slips, but can reduce
completeness of milking. Thinner, more flexible lips give the most
complete milking.
The
mouthpieces of all Magnum liners result in good performance, but
the lower-number end of the series emphasizes fewer slips, and
the higher-number end emphasizes more complete milkout.
The
Magnum mouthpiece design creates improved contact area between
the liner
and the stainless steel shell. The improved contact area between
the liner and the stainless steel shell helps keep the barrel
from twisting in the shell while placing it in and out of jetter
cups during washing.
The Magnum liner barrel
As the
liner opens, the skin of the teat expands with the opening liner,
allowing milk
pressure in the teat to open the teat canal. The liner must be
almost open before milk flow can begin.
The wall thickness
of the liner barrel changes from liner to liner. The Magnum 200
has a thinner
barrel wall, while the Magnum 500 wall is thicker. Thickness
affects the speed of the liner opening and closing – affecting
milking speed.
Thinner less rigid barrel walls can operate
under lower vacuum, but don’t milk as rapidly as thicker
barrel walls.
The
barrel of all Magnum liners offer good performance; however,
the higher-number end emphasizes milking speed. Three vertical ribs
The
ribs around the exterior of the Magnum liner barrel help
the liner maintain its tension and integrity over the life of the
liner. This unique rib design helps to reduce the ballooning
that can occur after repeated milkings where the barrel wall is
thin. Flexible
rings on the short milk tube help to reduce puncturing of the liner
by the claw nipple. Ribs are under tension when the liner
is installed in the shell. This tension helps the liner open rapidly,
resulting in faster milking
Unique features of Magnum Liners
- A patented progression in the lip thickness of the mouthpiece – and
the rib-supported wall thickness of the barrel – helps
predict changes in liner slips and milking performance. You choose
what works for your herd.
- Improved mouthpiece contact area to keep liners from twisting – a
twisted liner compromises pulsation, proper teat massage and
milking speed.
- Ribs on the outer barrel wall to help maintain liner tension
and integrity.
- Heavy-duty structure – 22% more rubber in the Magnum
liner than our other premium liners.
- One size fits all BouMatic claws.
It’s all about the BouMatic Milking Principle
The
milking machine should remove the available milk from the cow’s
udder… gently,
completely and quickly.
- Our patented Magnum liners are high-performance liners engineered
for gentle, complete and quick milk removal.
- Gentle – Shortening the milking time may actually be
the real definition of gentle.
- Complete – Expect high performance, complete milkout with
a liner “right” for your vacuum levels that balances
liner slippage vs. faster milking.
- Quick – Prep the udder effectively and don’t expose
the teat to long periods of high vacuum — at the beginning
or at the end of milking — for better teat condition.
Magnum Liners – the easy choice
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